Mediterranean Veggie (Vegan)


Crust (unbleached wheat flour, water, salt, yeast, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomato puree,salt, basil, citric acid), Vegan mozzarella (filtered water, tapioca starch, coconut oil,expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpeaprotein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum,xanthan gum, yeast extract, concentrated pumpkin juice (for colour)), Red onion,Baby gem tomatoes, Artichoke hearts (artichoke, sunflower oil, distilled vinegar,sea salt, dried garlic, citric acid, spices, ascorbic acid), Olives (black pitted olives,water, sunflower oil, salt, lactic acid), Baby spinach, Garlic, Oregano.Contains Wheat and Milk.

1. Preheat the oven to 470°F (245°C) for 15 minutes

2. Remove pizza from its packaging and cardboard base

3. Place pizza directly onto the middle rack of the oven

4. Cook for 6-9 minutes until the crust is golden brown

About the recipe

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